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First step is to pick out a recipe -- I recently got them Rachel Ray's "Cooking Rocks: 30-minute Meals" cookbook. There are things I like and things I hate about it. I like that it encourages adventurous cooking/tasting. I hate that there is no nutritional information on her recipes. It's pretty mainstream, which is both good and bad (more likely kids will actually eat their creations, less likely Mom really wants them eating it....).
Anyway! After they've decided what they wanted to make (in this case stuffed crust Mexican pizzas -- no sense in going easy on themselves their first time out, huh? I figured they'd choose mac and cheese from a box!), J writes out a shopping list as his writing practice exercise for the day. Then during the afternoon I took them to the grocery store, armed them with a shopping cart and $20, and followed them around with as little input as possible. (They needed a clue as to what a scallion looked like and didn't know which isle olives were in.)
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A couple hours later they began putting together their creations. Zoo Boy raved about how much fun this was, and both boys said they couldn't wait to try them.
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A quick aside -- don't you guys love how neat and orderly my counter workspace is?? (snort)
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And for the record, both kids did try it, willingly and enthusiastically, but neither of them liked it. Which meant more for us, woo hoo! See, there ARE advantages to sensory defensive kids!
1 comment:
They were delicious! I can't wait until next Wednesday.
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