Tuesday, October 5, 2010

kids in the kitchen -- three colored salad

Will be a bunch of updates today to get us all caught up, so keep checking back so you don't miss anything!

The kids decided to create a salad for us during their cooking time last Wednesday. Here J tosses romaine, radicchio, and spinach (they had hoped to use arugula, but we couldn't find it so they had to substitute), while Zoo Boy whisks up a honey balsamic vinaigrette dressing.

They served their salad with leftover chicken lo mien as their entree. It was a delicious meal!


Alyss said...

Did they like the salad? :) Sometimes, when I feel like I don't want to eat a salad, I add diced cheese or rinsed canned garbanzo or kidney beans to it. It seems to make it more fun. So good to see them trying new stuff.

Anonymous said...

Loved it!